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November 5, 2010
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Hetalia Recipe Card - Japan by mystiklsushi Hetalia Recipe Card - Japan by mystiklsushi
As you may know, I've been unable to sell my Hetalia cookies lately since...I've moved to Japan and don't have an oven >_>;;

So, in lieu of baking these cookies myself...I'll let everyone else take a shot!

Please enjoy your baking!

EDIT:
In lieu of many questions about the kind of tea that can be used in this recipe, I'd like to clarify that green tea in a tea bag will NOT work for this recipe. Repeat, DO NOT USE TEA LEAVES FROM A GREEN TEA BAG. You need Japanese matcha, which is a bright green tea powder. If you can't find it locally in an international store or a tea store, I suggest searching the internet. Also, be sure not to get pre-packed matcha-au-lait mix. If you've used the proper tea, your cookies should come out a lovely shade of green!


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:iconflora5902:
flora5902 Featured By Owner Mar 27, 2014  Hobbyist Traditional Artist
There are I words to describe how hard I failed DX now I'm a little scared to bake these after the half hour is over o.o
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:iconflora5902:
flora5902 Featured By Owner Mar 27, 2014  Hobbyist Traditional Artist
*no words BTW
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:iconflora5902:
flora5902 Featured By Owner Mar 27, 2014  Hobbyist Traditional Artist
holy crap XD
OK so i accidentally put the sugar into the flour and not into the butter so when i had to beat the butter i just added the vanilla and eggs in with it. I also ground up sencha with a mortar bowl, because for some dumbass reason I didn't read the edit. Then, since the consistency was clumpy and the batter didn't mix, i added some milk. I had to spoon the batter out instead of rolling it out and cutting it out with a cookie cutter.... IT TURNED OUT SO GOOD >.< I was really surprised and the texture seemed more like bread than a cookie ^.^
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:iconkitty-kat-purr:
Kitty-Kat-Purr Featured By Owner Jan 1, 2014
Would it be okay if you used all purpose flour?
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:iconmystiklsushi:
mystiklsushi Featured By Owner Jan 1, 2014  Hobbyist General Artist
Yes. 
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:iconkitty-kat-purr:
Kitty-Kat-Purr Featured By Owner Jan 2, 2014
Thanks!
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:iconrebornangel93:
RebornAngel93 Featured By Owner Dec 18, 2013  Student Writer
Just finished making these, and may I say that I love them so much!

Next up; England's cookies!
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:iconshadowmistfall:
ShadowMistfall Featured By Owner May 8, 2013  Hobbyist Traditional Artist
Salted or unsalted butter?
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:iconmystiklsushi:
mystiklsushi Featured By Owner May 9, 2013  Hobbyist General Artist
Your choice.
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:iconshadowmistfall:
ShadowMistfall Featured By Owner May 9, 2013  Hobbyist Traditional Artist
Thank you
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